The Vintage Swedish Cake Recipe: A Classic Delight for Every Occasion
If you’re looking for a timeless dessert with rich flavors and a touch of Scandinavian tradition, this Vintage Swedish Cake (Kladdkaka) is a must-try. Known for its gooey center, crisp edges, and simple ingredients, this cake has been a beloved treat in Sweden for generations. In this article, we’ll share the authentic recipe, baking tips, and serving suggestions to help you recreate this delicious classic at home.
What Makes Swedish Vintage Cake Special?
The Swedish Kladdkaka (Sticky Cake) is a chewy, fudgy, and slightly underbaked chocolate cake that resembles a cross between a brownie and a molten lava cake. Its minimalist ingredients and easy preparation make it a favorite for last-minute desserts.
Key Features:
✔ Rich chocolate flavor with a soft, sticky center
✔ Crispy edges for the perfect texture contrast
✔ No fancy tools needed – just a bowl and whisk
✔ Ready in under 30 minutes
Authentic Vintage Swedish Cake Recipe
Ingredients (Serves 8-10)
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½ cup (115g) unsalted butter
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1 cup (200g) granulated sugar
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2 large eggs
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½ cup (60g) all-purpose flour
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¼ cup (25g) cocoa powder (unsweetened)
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1 tsp vanilla extract
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A pinch of salt
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Powdered sugar (for dusting)
Instructions
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Preheat & Prep
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Preheat oven to 350°F (175°C).
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Grease an 8-inch (20cm) round cake pan and line it with parchment paper.
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Melt Butter
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In a saucepan, melt the butter over low heat. Let it cool slightly.
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Mix Wet Ingredients
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In a bowl, whisk sugar and eggs until combined.
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Add vanilla extract and melted butter.
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Add Dry Ingredients
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Sift in flour, cocoa powder, and salt.
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Gently fold until just combined (do not overmix).
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Bake
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Pour batter into the pan and smooth the top.
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Bake for 18-22 minutes (center should still be slightly wobbly).
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Cool & Serve
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Let it cool for 10 minutes before removing from the pan.
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Dust with powdered sugar and serve with whipped cream or berries.
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Tips for the Perfect Swedish Cake
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For Extra Gooeyness: Bake for 18 minutes for a molten center.
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Crispy Top: Bake for 22 minutes for a firmer texture.
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Flavor Variations: Add espresso powder, cinnamon, or orange zest for a twist.
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Storage: Keeps well at room temp for 2 days or refrigerated for up to 5 days.
Why This Recipe Stands Out
This Vintage Swedish Cake is:
✅ Easier than a brownie (no mixer needed!)
✅ Crowd-pleasing (perfect for parties & fika—Swedish coffee breaks)
✅ Versatile (serve warm with ice cream or cold with coffee)
Final Thoughts
Whether you’re a baking beginner or a dessert enthusiast, this Swedish Kladdkaka is a foolproof recipe that never fails to impress. Its rich chocolatey goodness and effortless preparation make it a timeless classic worth trying.
Have you made this cake before? Share your experience in the comments!
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