Greek Chicken Recipe: A Flavorful Mediterranean Classic
Introduction
Greek cuisine is known for its bold flavors, wholesome ingredients, and balance of herbs, citrus, and olive oil. Among its most beloved dishes is Greek chicken—a simple yet flavorful recipe that combines tender chicken with classic Mediterranean seasonings. Whether grilled, baked, or pan-seared, Greek chicken is a versatile dish perfect for both casual meals and elegant dining. This article presents a traditional Greek chicken recipe, along with tips to achieve authentic taste and optimal results.
Ingredients for Greek Chicken
To make a classic Greek chicken dish, the following ingredients are typically required:
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4 boneless, skinless chicken breasts or thighs
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3 tablespoons olive oil
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Juice of 1 lemon
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3 cloves garlic, minced
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1 tablespoon dried oregano
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1 teaspoon dried thyme
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Salt and black pepper to taste
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Optional: chopped fresh parsley, crumbled feta, or kalamata olives for garnish
For best flavor, using high-quality olive oil and freshly squeezed lemon juice is recommended.
Marination: The Key to Authentic Flavor
The secret to great Greek chicken lies in its marinade. The combination of lemon juice, olive oil, garlic, and herbs infuses the chicken with rich, zesty flavor and keeps it tender during cooking.
Marination Instructions:
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In a bowl or resealable bag, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
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Add the chicken, ensuring each piece is well coated.
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Cover and refrigerate for at least 30 minutes—ideally 2 to 4 hours for deeper flavor.
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Remove chicken from the fridge 15 minutes before cooking to allow it to reach room temperature.
Cooking Methods
Greek chicken can be prepared in several ways, depending on your preference and available kitchen tools:
1. Grilled Greek Chicken
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Preheat the grill to medium-high heat.
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Cook marinated chicken for 6–7 minutes per side, or until fully cooked and golden brown.
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Let rest for a few minutes before serving.
2. Baked Greek Chicken
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Preheat the oven to 400°F (200°C).
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Place marinated chicken in a baking dish and bake for 25–30 minutes.
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Optionally, broil for the final 3–5 minutes for a slightly crispy finish.
3. Pan-Seared Greek Chicken
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Heat a skillet over medium-high heat with a small amount of olive oil.
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Cook chicken for 5–6 minutes per side, adjusting heat as needed to avoid burning.
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Cover the pan briefly to ensure even cooking.
Serving Suggestions
Greek chicken pairs well with a variety of Mediterranean side dishes. Here are some serving ideas:
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Greek salad with cucumbers, tomatoes, olives, and feta
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Roasted or lemon-herb potatoes
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Warm pita bread with tzatziki sauce
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Orzo or rice pilaf with herbs and lemon
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Steamed vegetables or grilled zucchini
For added flair, garnish the chicken with crumbled feta, fresh parsley, and a drizzle of olive oil.
Tips for the Perfect Greek Chicken
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Use chicken thighs for extra juiciness if preferred.
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Avoid over-marinating in lemon juice, as too much acid can break down the meat.
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Allow the chicken to rest after cooking to retain moisture.
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Double the marinade and reserve some (without raw chicken) for a flavorful sauce or drizzle.
Conclusion
Greek chicken is a timeless Mediterranean dish that’s as easy to prepare as it is satisfying to eat. With its aromatic herbs, citrusy brightness, and tender texture, it’s ideal for weeknight dinners, meal prep, or outdoor grilling. By following this traditional Greek chicken recipe, home cooks can bring a taste of Greece to the table with minimal effort and maximum flavor.