Shrimp in Coconut Curry Sauce Recipe: A Creamy and Flavorful Seafood Favorite
The Shrimp in Coconut Curry Sauce recipe is a mouthwatering dish that combines juicy shrimp, aromatic spices, and creamy coconut milk to create a perfect balance of savory and sweet flavors. This easy yet elegant seafood curry is ideal for both quick weeknight dinners and special occasions, delivering a restaurant-quality taste right at home.
What Makes Shrimp in Coconut Curry Sauce Special
This recipe captures the essence of tropical cuisine. The rich coconut milk enhances the shrimp’s natural sweetness, while the curry spices add warmth and depth. The result is a creamy, fragrant curry that’s both comforting and exotic — a true feast for the senses.
Ingredients You’ll Need
Prepare the following ingredients for a delicious serving of Shrimp in Coconut Curry Sauce:
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1 pound (450 g) shrimp, peeled and deveined
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1 tablespoon olive oil or coconut oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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2 tablespoons curry powder (yellow or red)
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1 can (13.5 oz) coconut milk
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1 red bell pepper, sliced
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1 tablespoon fish sauce (optional)
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1 tablespoon lime juice
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Salt and black pepper, to taste
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Fresh cilantro or parsley, for garnish
Step-by-Step Cooking Instructions
Step 1: Sauté the Aromatics
Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté for 2–3 minutes until the onion softens and becomes fragrant.
Step 2: Add the Curry Flavor
Stir in the curry powder and cook for about 30 seconds to release the flavors of the spices.
Step 3: Make the Creamy Sauce
Pour in the coconut milk and stir to combine. Add fish sauce if using. Let the mixture simmer gently for 3–5 minutes.
Step 4: Cook the Shrimp
Add the shrimp and sliced bell pepper to the skillet. Cook for 5–7 minutes or until the shrimp turn pink and are fully cooked through.
Step 5: Season and Serve
Add lime juice, and season with salt and pepper to taste. Garnish with chopped cilantro and serve warm.
Serving Suggestions
Serve your Shrimp in Coconut Curry Sauce with jasmine rice, basmati rice, or rice noodles for a filling meal. For a lighter option, pair it with steamed vegetables or cauliflower rice.
Cooking Tips
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Use fresh shrimp for the best flavor and texture.
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Adjust the spice level by using mild or spicy curry powder.
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Add extra vegetables like spinach, snow peas, or zucchini for added nutrition.
Nutritional Information (Approx. Per Serving)
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Calories: 330–360
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Protein: 25g
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Fat: 22g
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Carbohydrates: 12g
Conclusion
The Shrimp in Coconut Curry Sauce recipe is a quick, creamy, and flavorful dish that brings the taste of the tropics to your table. With simple ingredients and an easy cooking process, this shrimp curry is a must-try for seafood lovers who enjoy bold, rich flavors with a touch of spice.
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