Easy Ham and Cheese Biscuits Recipe: A Savory and Simple Homemade Treat
Looking for a quick, delicious, and satisfying baked snack? This Easy Ham and Cheese Biscuits recipe combines the perfect balance of buttery, flaky texture with savory ham and melted cheese. Whether served for breakfast, brunch, or as a side dish for dinner, these biscuits are a guaranteed crowd-pleaser.
What Makes This Recipe So Popular
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Quick and easy to make: Ready in under 30 minutes.
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Simple ingredients: Uses pantry staples and leftover ham.
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Perfect for any meal: Great for school mornings, picnics, or parties.
Ingredients for Easy Ham and Cheese Biscuits
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup cold unsalted butter, cubed
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1 cup diced cooked ham
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1 cup shredded cheddar cheese
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¾ cup milk or buttermilk
Step-by-Step Instructions
1. Preheat the oven
Set your oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Prepare the dry mix
In a large bowl, whisk together flour, baking powder, salt, and pepper.
3. Add butter
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Mix in ham and cheese
Add the diced ham and shredded cheddar cheese, stirring until evenly combined.
5. Add milk
Pour in milk or buttermilk gradually and stir until a soft dough forms.
6. Shape and bake
Drop spoonfuls of dough onto the prepared baking sheet or roll and cut into circles. Bake for 12–15 minutes, or until golden brown on top.
Serving Suggestions
Serve warm with butter or honey for a touch of sweetness. These biscuits also pair beautifully with soups, stews, and salads. For a hearty breakfast, try slicing one open and adding scrambled eggs for a delicious ham and cheese breakfast sandwich.
Storage Tips
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Store leftovers in an airtight container at room temperature for up to 2 days.
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For longer storage, refrigerate for up to 5 days or freeze for up to 1 month.
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Reheat in an oven or toaster for a crisp, freshly baked texture.
Recipe Variations
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Add herbs: Fresh chives, parsley, or thyme bring extra flavor.
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Use different cheeses: Try Swiss, mozzarella, or pepper jack.
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Spice it up: Add a pinch of paprika or chili flakes for a kick.
Conclusion
This Easy Ham and Cheese Biscuits recipe is the perfect way to turn simple ingredients into a comforting homemade treat. Soft on the inside, golden on the outside, and full of cheesy flavor, they’re a delicious addition to any meal. Once you try them, they’ll quickly become a staple in your kitchen.
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