Pistachio Chocolate Baklava Recipe: A Decadent Twist on a Classic Dessert

Looking for an irresistible dessert that combines crunchy, sweet, and chocolaty flavors? This Pistachio Chocolate Baklava recipe is a modern take Onicplay on the traditional Middle Eastern pastry, perfect for special occasions or a luxurious treat.

Why You’ll Love This Recipe

✔ Rich & Nutty – Layers of buttery phyllo dough, pistachios, and dark chocolate.
✔ Perfectly Balanced Sweetness – Honey syrup adds a floral touch without being overly sugary.
✔ Great for Entertaining – Impress guests with this show-stopping dessert.
✔ Make-Ahead Friendly – Stays fresh for days!

Ingredients You’ll Need

For the Baklava Layers

1 package (16 oz) phyllo dough, thawed
2 cups shelled pistachios, finely chopped
1 cup dark chocolate chips (or chopped chocolate)
1 tsp ground cinnamon
1 cup unsalted butter, melted

For the Honey Syrup

1 cup granulated sugar
½ cup water
½ cup honey
1 tsp vanilla extract
1 tbsp lemon juice (to prevent crystallization)

Step-by-Step Instructions

1. Prep the Phyllo Dough

Preheat oven to 350°F (175°C).
Brush a 9×13-inch baking dish with melted butter.
Unroll phyllo dough and cover with a damp towel to prevent drying.

2. Layer the Baklava

Place 1 sheet of phyllo in the dish, brush with butter, and repeat 5-6 times.
Sprinkle ½ cup pistachios + ¼ cup chocolate chips evenly.
Add 2 more buttered phyllo sheets, then another nut-chocolate layer.
Repeat until all nuts/chocolate are used, finishing with 6-8 buttered phyllo sheets.

3. Cut & Bake

Use a sharp knife to slice into diamonds or squares.
Bake 45-50 minutes until golden and crisp.

4. Make the Syrup

While baklava bakes, simmer sugar, water, honey, vanilla, and lemon juice for 10 mins until slightly thickened.
Let cool slightly, then pour evenly over hot baklava.

5. Let It Soak & Serve

Allow baklava to cool completely (2+ hours) so syrup absorbs.
Garnish with extra crushed pistachios & chocolate drizzle (optional).

Tips for the Best Baklava

🔹 Keep phyllo covered – It dries out fast!
🔹 Use high-quality honey – Floral or orange blossom honey works best.
🔹 Chocolate choice matters – Dark (70%) balances sweetness.
🔹 Store airtight – Stays fresh for up to a week.

Variations to Try

Nut Swap: Use walnuts or almonds instead of pistachios.
Spiced Version: Add cardamom or cloves to the nut mix.
Vegan Option: Substitute butter with coconut oil.

FAQ

Can I freeze baklava?

✅ Yes! Freeze before adding syrup, then thaw and pour syrup when ready to serve.

Why did my baklava turn soggy?

❌ Syrup was too hot – Let it cool slightly before pouring.

Can I make this gluten-free?

✅ Yes! Use gluten-free phyllo dough.

Final Thoughts

This Pistachio Chocolate Baklava is a next-level dessert that blends tradition with slot garansi kekalahan 100 indulgence. The crunchy layers, rich chocolate, and fragrant honey syrup make it unforgettable.

Try it and let us know how it turns out in the comments!

Tags:
#BaklavaRecipe #PistachioChocolateBaklava #MiddleEasternDesserts #EasyDessertRecipes #HoneyDesserts

Enjoy baking! 🍫🌰🍯

This Is Secret Make Pistachio Chocolate Baklava