One-Pan Cheeseburger Rice Recipe – Easy, Hearty, and Delicious
Looking for a quick, comforting, and family-friendly dinner idea? This One-Pan Cheeseburger Rice recipe is a satisfying meal that combines all the flavors of a classic cheeseburger in a simple, skillet-cooked dish. It’s perfect for busy weeknights when you want something hearty without the hassle of multiple pots and pans.
What Is One-Pan Cheeseburger Rice?
One-Pan Cheeseburger Rice is a flavorful combination of ground beef, rice, cheese, and classic burger toppings like onions, tomatoes, and pickles, all cooked together in a single skillet. It delivers the savory taste of a cheeseburger in a warm, creamy rice casserole form that’s easy to make and even easier to clean up.
Ingredients
To make One-Pan Cheeseburger Rice, you’ll need:
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 cup long-grain white rice
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2 cups beef broth
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1 cup diced tomatoes (canned or fresh)
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1/2 cup ketchup
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1 tablespoon mustard
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1 cup shredded cheddar cheese
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Salt and pepper to taste
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Optional toppings: pickles, chopped green onions, extra cheese, or shredded lettuce
How to Make One-Pan Cheeseburger Rice
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Step 2: Add Onion and Garlic
Add the diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until the onion is soft and fragrant.
Step 3: Add Rice and Liquids
Stir in the uncooked rice, beef broth, diced tomatoes, ketchup, and mustard. Season with salt and pepper. Mix everything well to combine.
Step 4: Simmer and Cook
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 18–20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Step 5: Add Cheese
Turn off the heat and sprinkle the shredded cheddar cheese over the top. Cover again and let it sit for a few minutes until the cheese is melted and gooey.
Step 6: Garnish and Serve
Top with your favorite cheeseburger-inspired garnishes like pickles, extra ketchup, or shredded lettuce. Serve hot and enjoy!
Why You’ll Love This Recipe
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One-pan convenience: Minimal cleanup and maximum flavor.
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Kid-friendly: Tastes just like a cheeseburger, so it’s a hit with children and adults alike.
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Customizable: Swap out ground turkey or chicken, use brown rice, or add veggies like bell peppers or corn.
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Meal prep ready: Makes great leftovers for lunches or easy reheating throughout the week.
Tips for the Best Cheeseburger Rice
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Use lean ground beef to avoid excess grease.
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Let the rice simmer undisturbed to prevent sticking.
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Add toppings just before serving to keep them fresh and crisp.
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Want it spicy? Add jalapeños or hot sauce for a kick.
Final Thoughts
This One-Pan Cheeseburger Rice recipe brings all the comfort and flavor of your favorite fast-food meal into a quick and easy homemade dish. With just one skillet and a handful of ingredients, you can have a complete dinner on the table in under 30 minutes. Whether you’re feeding picky eaters or just looking for something delicious and simple, this recipe is sure to satisfy.
Try it tonight and make cheeseburger night even better—with rice and no grill required!