Hawaiian Roll Cinnamon Rolls Recipe: Easy, Gooey, and Irresistible
If you’re looking for a quick, crowd-pleasing treat that blends soft, buttery rolls with the sweet flavors of classic cinnamon rolls, this Hawaiian Roll Cinnamon Rolls recipe is the ultimate hack. Perfect for brunch, holidays, or a cozy weekend breakfast, this easy recipe transforms store-bought King’s Hawaiian rolls into warm, sticky, gooey cinnamon roll perfection — without the need to make dough from scratch.
🍞 What Are Hawaiian Roll Cinnamon Rolls?
Hawaiian Roll Cinnamon Rolls are a shortcut version of traditional cinnamon rolls. Instead of making dough, you slice a pack of King’s Hawaiian sweet rolls and layer them with a brown sugar-cinnamon-butter filling, then top with a creamy glaze. The result? A super soft, caramelized, cinnamon-laced pull-apart treat that comes together in under 30 minutes.
🧈 Ingredients You’ll Need
Here’s what you’ll need for the cinnamon filling and cream cheese glaze:
For the Rolls:
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1 pack of King’s Hawaiian Sweet Rolls (12-count)
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½ cup unsalted butter, softened
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⅓ cup brown sugar
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2 tsp ground cinnamon
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Optional: 1 tsp vanilla extract
For the Glaze:
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4 oz cream cheese, softened
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1 cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
🥣 Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. Slice the Rolls
Using a serrated knife, slice the entire pack of Hawaiian rolls in half horizontally—don’t separate the individual rolls.
3. Mix the Cinnamon Filling
In a bowl, mix the softened butter, brown sugar, cinnamon, and vanilla extract until it forms a paste.
4. Assemble
Spread the cinnamon mixture evenly over the bottom half of the rolls. Replace the top half to form a sandwich. Optional: brush the tops with a little melted butter for a golden finish.
5. Bake
Place the assembled rolls in the baking dish. Cover loosely with foil and bake for 15–18 minutes, then uncover and bake an additional 5 minutes until the tops are golden brown and filling is bubbling.
6. Make the Glaze
While the rolls are baking, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
7. Top & Serve
Once the rolls are out of the oven, let them cool slightly, then drizzle with the cream cheese glaze. Serve warm and gooey!
🔁 Variations & Tips
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Add chopped pecans or walnuts to the filling for extra crunch.
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Try a maple glaze instead of cream cheese for a different flavor twist.
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Store leftovers in an airtight container and reheat in the microwave for 15 seconds.
📈 Why This Recipe Is Trending
Hawaiian Roll Cinnamon Rolls have gone viral on TikTok and Pinterest for good reason — they’re easy, fast, and absolutely delicious. They make an impressive dish for holiday mornings, potlucks, or a sweet snack anytime. Plus, they’re a fun and easy way to get kids involved in baking.
📝 Final Thoughts
This Hawaiian Roll Cinnamon Rolls recipe is your new go-to for no-fuss comfort food. With minimal ingredients and maximum flavor, it’s the perfect solution when you’re craving a cinnamon roll but don’t want to wait for dough to rise. Try it once, and it’s bound to become a staple in your kitchen.
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