Simple Recipes & How To Make – Coffee Panna Cotta

Indulge in a silky, coffee-infused panna cotta with this easy Coffee Panna Cotta recipe. Perfect for entertaining or a simple weeknight treat, this creamy dessert combines the rich flavor of espresso with velvety cream for an elegant finish.

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Why You’ll Love This Coffee Panna Cotta

• Quick & Easy: Ready in under 30 minutes (plus chilling time).

• Make-Ahead Dessert: Prepare hours in advance so you can focus on guests—or just relax!

• Customizable Flavor: Adjust the coffee intensity to suit your taste.

• Elegant Presentation: Stunning served in individual glasses with coffee grounds or whipped cream.

Ingredients

• 2 cups (480 ml) heavy cream

• 1 cup (240 ml) whole milk

• ¼ cup (50 g) granulated sugar

• 2 teaspoons instant espresso powder (or 1 shot strong brewed espresso)

• 2½ teaspoons unflavored powdered gelatin (one 7 g envelope)

• 3 tablespoons cold water

• Pinch of salt

• Optional garnishes: whipped cream, chocolate shavings, fresh berries, or a dusting of cocoa powder

Step-by-Step Instructions

1. Bloom the Gelatin
   In a small bowl, sprinkle the gelatin over cold water. Let it stand for 5 minutes until spongy.

2. Heat the Cream Mixture
   In a medium saucepan over medium-low heat, combine heavy cream, milk, sugar, and espresso powder. Stir until the sugar and espresso dissolve and the mixture is hot but not boiling.

3. Add Gelatin
   Remove the pan from heat. Whisk in the bloomed gelatin and a pinch of salt until completely dissolved.

4. Strain & Pour
   For an extra-smooth panna cotta, strain the mixture through a fine-mesh sieve. Divide evenly among four (4 to 6 oz) ramekins or serving glasses.

5. Chill
   Let cool to room temperature, then cover each with plastic wrap. Refrigerate for at least 4 hours or overnight until set.

6. Serve
   Run a thin knife around the edge of each panna cotta if unmolding, or serve directly in glasses. Top with whipped cream, chocolate shavings, or your favorite garnish.

Tips for Perfect Coffee Panna Cotta

• Espresso Strength: Use strong brewed coffee for a milder flavor, or double the instant espresso powder for an intense coffee punch.

• Gelatin Measurement: Don’t overload gelatin—more than specified can lead to a rubbery texture.

• Dairy Alternatives: Swap half-and-half for heavy cream for a lighter version, or use coconut cream for a dairy-free twist (note: flavor will vary).

• Even Chilling: Place glasses on a flat baking sheet to keep them upright in the fridge.

Serving Suggestions

• Elegant Dinner Parties: Garnish with a sprig of mint and a dusting of finely ground espresso.

• Casual Gatherings: Serve alongside biscotti or shortbread cookies for dipping.

• Seasonal Twist: Add a dash of cinnamon or nutmeg to the cream mixture for a fall-inspired treat.

Recipe Variations

• Vanilla Coffee Panna Cotta: Add 1 tsp pure vanilla extract with the gelatin for a vanilla-coffee fusion.

• Coffee-Chocolate Swirl: Layer melted dark chocolate in the bottom of ramekins before pouring the coffee panna cotta mixture.

• Mocha Panna Cotta: Stir 2 tbsp unsweetened cocoa powder into the warm cream mixture for a rich mocha flavor.

Nutrition Information (per serving)

(Values are approximate and will vary based on ingredients used.)

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By following this easy Coffee Panna Cotta recipe, you’ll have a sophisticated dessert that’s as beautiful as it is delicious. Experiment with garnishes and flavor twists to make it your own—and don’t forget to share photos for maximum dessert envy!