Cherry Bomb Chicken Recipe: A Sweet and Spicy Flavor Explosion
If you’re looking for a bold, flavor-packed dish that delivers both heat and sweetness, the Cherry Bomb Chicken recipe is a must-try. This vibrant, crowd-pleasing meal combines juicy chicken with a tangy cherry glaze and just the right kick of spice. Perfect for dinner, parties, or weekend cookouts, Cherry Bomb Chicken is as delicious as it is unforgettable.
What Is Cherry Bomb Chicken?
Cherry Bomb Chicken is a spicy-sweet chicken recipe that features a sticky cherry-based glaze paired with hot peppers, garlic, and savory seasonings. The name “Cherry Bomb” reflects the explosive flavor combination of sweet cherries and fiery chili heat, often delivered by jalapeños or red pepper flakes.
This dish can be grilled, baked, or pan-seared, making it versatile and easy to adapt to any kitchen setup. It’s ideal for fans of bold flavors and those looking to elevate their standard chicken recipes.
Ingredients for Cherry Bomb Chicken
To make this irresistible Cherry Bomb Chicken, you’ll need the following ingredients:
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Chicken thighs or breasts (boneless, skinless)
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Cherry preserves or cherry jam
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Fresh garlic, minced
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Soy sauce
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Apple cider vinegar
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Brown sugar
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Red pepper flakes or diced jalapeños
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Olive oil
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Salt and pepper to taste
Optional garnishes include chopped green onions, sesame seeds, or fresh parsley for extra flavor and presentation.
How to Make Cherry Bomb Chicken
Follow these simple steps to bring this dish to life:
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Prepare the Glaze
In a saucepan over medium heat, combine cherry preserves, soy sauce, vinegar, garlic, brown sugar, and your choice of chili (flakes or fresh jalapeños). Simmer for 5–10 minutes until the sauce thickens into a sticky glaze. -
Season the Chicken
Season your chicken pieces with salt, pepper, and a touch of olive oil. Let them marinate briefly to absorb the flavors. -
Cook the Chicken
Grill, bake, or pan-sear the chicken until fully cooked and golden brown. Internal temperature should reach 165°F (75°C). -
Glaze and Finish
Brush the cooked chicken generously with the cherry glaze and let it cook for an additional 2–3 minutes to caramelize slightly. Add a final drizzle of glaze before serving.
Serving Suggestions
Cherry Bomb Chicken pairs well with a variety of sides. Consider serving it with:
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Steamed jasmine rice or coconut rice
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Grilled vegetables or roasted sweet potatoes
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A crisp green salad or coleslaw to balance the heat
This dish also works great in sandwiches or wraps for a flavorful twist on lunch favorites.
Tips for the Best Cherry Bomb Chicken
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Control the heat: Adjust the level of spice by adding more or less chili. For a milder version, use a pinch of red pepper flakes.
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Use fresh cherries: If in season, fresh pitted cherries can be used in the glaze for a more vibrant, natural flavor.
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Let it rest: Allow the chicken to rest after cooking for juicy, tender results.
Final Thoughts
Cherry Bomb Chicken is a sensational recipe that strikes the perfect balance between sweet and spicy. It’s easy to prepare, incredibly versatile, and guaranteed to impress your taste buds. Whether you’re cooking for a family dinner or entertaining guests, this explosive dish is sure to become a favorite in your recipe rotation.
Add Cherry Bomb Chicken to your next meal plan and experience the delicious kick that everyone will be talking about.