Meatball Gnocchi Sheet Pan Dinner Recipe: A Flavor-Packed Weeknight Favorite
Looking for a quick, delicious, and satisfying dinner idea that requires minimal cleanup? The Meatball Gnocchi Sheet Pan Dinner is a perfect one-pan meal that delivers comforting flavors with ease. Combining crispy gnocchi, juicy meatballs, and roasted vegetables, this recipe is an all-in-one dinner that’s both hearty and family-friendly.
Why You’ll Love This Meatball Gnocchi Sheet Pan Dinner
This recipe brings together everything you love about Italian-inspired comfort food without the hassle of multiple pots and pans. With simple ingredients and easy preparation, it’s ideal for busy weeknights or lazy weekends.
Key highlights include:
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One pan means minimal cleanup.
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Ready in under 40 minutes.
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Balanced combination of protein, carbs, and vegetables.
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Easily customizable with your favorite sauces and seasonings.
Ingredients You’ll Need
To make this flavorful dish, gather these simple ingredients:
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1 package of potato gnocchi (shelf-stable or fresh)
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1 pound of Italian-style meatballs (homemade or store-bought)
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1 cup cherry tomatoes, halved
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1 red bell pepper, sliced
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1 small red onion, cut into wedges
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
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Fresh basil and grated Parmesan cheese for garnish
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.
2. Combine Ingredients
In a large mixing bowl, toss the gnocchi, meatballs, tomatoes, bell pepper, and onion with olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly coated.
3. Spread and Roast
Spread everything evenly on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until the gnocchi are golden and the meatballs are cooked through.
4. Add Finishing Touches
Remove from the oven and sprinkle with fresh basil and Parmesan cheese. Serve immediately while warm.
Tips for the Best Results
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Use frozen gnocchi directly: No need to pre-boil—roasting makes them crispy on the outside and soft inside.
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Add sauce: Toss with marinara, pesto, or a drizzle of balsamic glaze for extra flavor.
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Try different veggies: Zucchini, mushrooms, or broccoli all work beautifully.
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Make it spicy: Add crushed red pepper flakes for a subtle kick.
Serving Suggestions
Pair your Meatball Gnocchi Sheet Pan Dinner with:
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A fresh side salad with vinaigrette dressing.
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Garlic bread or focaccia.
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A light glass of red wine or sparkling water with lemon.
Conclusion
The Meatball Gnocchi Sheet Pan Dinner recipe is a game-changer for anyone seeking a quick, flavorful, and balanced meal. It’s a modern twist on traditional Italian comfort food that saves time without compromising taste. Whether you’re cooking for your family or enjoying a cozy solo dinner, this easy sheet pan dish will quickly become a staple in your meal rotation.