Meatball Gnocchi Sheet Pan Dinner Recipe: A Quick and Delicious One-Pan Meal
The Meatball Gnocchi Sheet Pan Dinner recipe is the perfect answer to busy weeknights when you want something hearty, flavorful, and easy to prepare. This one-pan meal brings together tender gnocchi, savory meatballs, and perfectly roasted vegetables—all baked together for a satisfying dish that’s as simple to make as it is to clean up.
Introduction: The Ultimate Weeknight Dinner Solution
Cooking a wholesome dinner doesn’t have to mean spending hours in the kitchen. With this sheet pan gnocchi and meatball recipe, you can have a complete, restaurant-quality meal ready in about 30 minutes. The secret lies in the combination of ingredients: soft potato gnocchi that crisps beautifully in the oven, juicy meatballs full of flavor, and colorful vegetables that roast to perfection.
This meal is not only quick and convenient but also incredibly versatile, making it a favorite among families and home cooks alike.
Ingredients for Meatball Gnocchi Sheet Pan Dinner
To make this easy and delicious dish, you’ll need:
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1 package of gnocchi (shelf-stable or refrigerated)
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1 pound of meatballs (homemade or store-bought)
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 red onion, chopped
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1 cup cherry tomatoes
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2–3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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Grated Parmesan cheese (optional)
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Fresh parsley or basil for garnish
These ingredients combine to create a deliciously balanced dish full of texture and color.
How to Make Meatball Gnocchi Sheet Pan Dinner
Follow these simple steps to prepare this one-pan dinner:
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Preheat the oven to 425°F (220°C).
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Prepare the ingredients: On a large baking sheet, add gnocchi, meatballs, peppers, onions, and tomatoes.
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Season and toss everything with olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well so all ingredients are evenly coated.
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Spread out evenly on the pan to ensure proper roasting.
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Bake for 20–25 minutes, stirring halfway through, until the gnocchi is golden and crisp, and the meatballs are fully cooked.
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Garnish and serve with Parmesan cheese and fresh herbs for extra flavor.
This simple preparation means you’ll spend less time cooking and cleaning, and more time enjoying your meal.
Why You’ll Love This Recipe
The Meatball Gnocchi Sheet Pan Dinner recipe is perfect for anyone who loves bold flavors and easy cleanup. Here’s why it’s so popular:
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Quick and effortless – Ready in about 30 minutes from start to finish.
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One-pan cleanup – No need for multiple pots and pans.
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Customizable – Swap in different veggies, sauces, or meatball types.
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Nutritious and satisfying – Balanced with protein, carbs, and vegetables.
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Family-friendly – Loved by both kids and adults alike.
This meal is also great for meal prep, as it reheats beautifully for lunches or leftovers the next day.
Flavor and Texture Highlights
What makes this recipe stand out is its mix of textures and flavors. The gnocchi turns golden and slightly crisp, the meatballs remain juicy, and the vegetables become caramelized and sweet. The combination of herbs, garlic, and olive oil ties everything together into a comforting and flavorful dish that feels homemade and hearty.
Tips for the Perfect Sheet Pan Dinner
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Don’t overcrowd the pan—spread everything in a single layer for even roasting.
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Try adding a drizzle of pesto or marinara sauce before serving for extra flavor.
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For a lighter option, use turkey meatballs or plant-based alternatives.
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Add a handful of baby spinach or kale at the end for extra greens.
Conclusion
The Meatball Gnocchi Sheet Pan Dinner recipe is everything you want in a weeknight meal—easy, flavorful, and family-approved. With minimal effort and just one pan to clean, it’s the perfect way to enjoy a hearty homemade dinner without the hassle.