Strawberry Shortcake Ice Cream Cake Recipe: A No-Bake Summer Delight
Introduction
Looking for a refreshing, crowd-pleasing dessert? This Strawberry Shortcake Ice Cream Cake combines the classic flavors of strawberry shortcake with creamy ice cream—all in an easy, no-bake recipe! Perfect for birthdays, summer parties, or anytime you crave a cool, fruity treat.
Why You’ll Love This Recipe:
✅ No oven needed – simple assembly!
✅ Layers of cake, ice cream, and fresh strawberries
✅ Customizable with your favorite ice cream flavor
Ingredients You’ll Need
For the Cake Base:
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1 (16 oz) package golden Oreos or shortbread cookies
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6 tbsp melted butter
For the Ice Cream Layers:
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1.5 quarts (6 cups) vanilla ice cream, slightly softened
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1.5 quarts (6 cups) strawberry ice cream, slightly softened
For the Strawberry Filling:
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2 cups fresh strawberries, sliced
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1/4 cup sugar (adjust to taste)
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1 tsp lemon juice
For the Topping:
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1 cup whipped cream (or Cool Whip)
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Extra strawberries for garnish
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Crushed shortbread cookies (optional)
Step-by-Step Instructions
1. Prepare the Crust
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Crush Oreos/shortbread cookies into fine crumbs (use a food processor or rolling pin).
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Mix with melted butter until well combined.
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Press firmly into the bottom of a 9×13-inch springform pan or cake pan. Freeze for 15 minutes.
2. Make the Strawberry Filling
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In a bowl, toss sliced strawberries with sugar and lemon juice.
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Let sit for 10-15 minutes until juicy.
3. Layer the Ice Cream
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Spread vanilla ice cream over the crust in an even layer.
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Spoon half of the strawberry filling on top.
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Freeze for 30 minutes to set.
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Repeat with strawberry ice cream and remaining strawberries.
4. Add the Final Toppings
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Spread whipped cream over the top.
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Garnish with fresh strawberries and crushed cookies.
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Freeze for at least 4 hours (or overnight) before serving.
Tips for the Perfect Ice Cream Cake
🔹 Use slightly softened ice cream for easy spreading.
🔹 Line the pan with parchment paper for easy removal.
🔹 Swap ice cream flavors – try chocolate or mixed berry!
🔹 For a boozy twist, add a splash of strawberry liqueur to the filling.
Serving Suggestions
🍓 Slice with a warm knife for clean cuts.
🍓 Pair with extra strawberry sauce or chocolate drizzle.
🍓 Store leftovers in the freezer (covered) for up to 1 week.
Why This Recipe Works
This Strawberry Shortcake Ice Cream Cake is:
✔ Easier than baking a traditional cake
✔ Creamy, fruity, and crunchy in every bite
✔ Perfect for hot summer days
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Enjoy! Let us know in the comments if you tried this recipe. 🍰🍓