Creamy Potato Salad Recipe: The Ultimate Crowd-Pleasing Side Dish

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Discover the perfect creamy potato salad recipe with tender potatoes, crunchy veggies, and a rich, flavorful dressing. This easy-to-make classic is ideal for BBQs, potlucks, and family gatherings!

Why You’ll Love This Creamy Potato Salad

This classic creamy potato salad is:
✔ Rich & flavorful – Perfect balance of creamy and tangy
✔ Easy to make – Ready in under 30 minutes
✔ Versatile – Great for picnics, BBQs, or meal prep
✔ Crowd-pleaser – Always a hit at gatherings

Ingredients for the Best Creamy Potato Salad

For the Salad:

2 lbs (900g) Yukon Gold or red potatoes (peeled & cubed)
½ cup celery, finely diced
¼ cup red onion, finely chopped
2 hard-boiled eggs, chopped
2 tbsp fresh parsley, chopped

For the Creamy Dressing:

¾ cup mayonnaise (or Greek yogurt for a lighter option)
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp sugar
½ tsp paprika
½ tsp garlic powder
Salt & black pepper to taste

Step-by-Step Instructions

1. Cook the Potatoes

Cut potatoes into 1-inch cubes.
Boil in salted water for 10-12 minutes until fork-tender.
Drain and let cool slightly.

2. Prepare the Dressing

In a bowl, mix mayonnaise, Dijon mustard, vinegar, sugar, paprika, garlic powder, salt, and pepper.

3. Combine Everything

In a large bowl, gently toss potatoes, celery, red onion, eggs, and parsley.
Pour the dressing over and mix well.

4. Chill & Serve

Refrigerate for at least 1 hour before serving.
Garnish with extra paprika or parsley if desired.

Tips for the Perfect Potato Salad

✅ Best potatoes to use: Yukon Gold or red potatoes hold their shape well.
✅ Don’t overcook: Mushy potatoes ruin the texture.
✅ Let flavors meld: Chilling for 1-2 hours enhances taste.
✅ Make ahead: Stays fresh in the fridge for 3-4 days.

Variations & Customizations

🔹 Bacon Lover’s – Add crispy chopped bacon
🔹 Herb Garden – Mix in dill, chives, or tarragon
🔹 Spicy Kick – Add a dash of hot sauce or jalapeños
🔹 Lighter Version – Swap mayo for Greek yogurt

FAQs About Creamy Potato Salad

Q: Can I use russet potatoes?
A: Yes, but they tend to get mushy. Yukon Gold or red potatoes are better.

Q: How long does potato salad last?
A: Up to 4 days in the fridge if stored properly.

Q: Can I make it vegan?
A: Yes! Use vegan mayo and skip the eggs.

Q: Why is my potato salad watery?
A: Let potatoes cool completely before mixing with dressing.

Serving Suggestions

🍔 Perfect with: Grilled chicken, burgers, hot dogs
🥗 Great for: Summer BBQs, potlucks, picnics
🍽 Meal prep: Pack in lunchboxes for a tasty side

Final Thoughts

This creamy potato salad is a must-try for anyone who loves a classic, flavorful side dish. Easy to customize and always a crowd favorite, it’s the perfect addition to any meal!

Try it today and taste the difference!

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