Free & Easy Stained Glass Gelatin Cake Recipes

Stained Glass Gelatin Cake Recipe: A Colorful, Delicious Treat

If you’re searching for a show-stopping dessert that’s easy to make and sure to impress, look no further than the Stained Glass Gelatin Cake. Also known as Broken Glass Jello Cake, this colorful dessert is perfect for parties, birthdays, or any festive occasion. With its vibrant mosaic appearance and smooth creamy texture, it’s a fun and refreshing treat loved by kids and adults alike.

What Is a Stained Glass Gelatin Cake?

Stained Glass Gelatin Cake is a no-bake dessert made with brightly colored cubes of flavored gelatin (like strawberry, lime, orange, or blueberry) suspended in a creamy white gelatin base made from sweetened condensed milk and unflavored gelatin. The result is a marble-like or “stained glass” effect when sliced.


🧁 Ingredients

For Colored Gelatin Cubes:

  • 1 box (3 oz) Strawberry Jell-O

  • 1 box (3 oz) Lime Jell-O

  • 1 box (3 oz) Orange Jell-O

  • 3 cups boiling water (1 cup for each flavor)

For Creamy Gelatin Base:

  • 2 packets unflavored gelatin

  • 1/2 cup cold water

  • 1 cup boiling water

  • 1 can (14 oz) sweetened condensed milk

  • Optional: 1 tsp vanilla extract


👩‍🍳 Instructions

1. Prepare the Colored Gelatin

  • Dissolve each flavored gelatin in 1 cup of boiling water in separate containers.

  • Pour into shallow dishes or pans and refrigerate for at least 4 hours or until firm.

2. Cut into Cubes

  • Once set, cut each gelatin flavor into small cubes.

  • Gently mix and transfer all colored cubes into a 9×13-inch pan or mold.

3. Make the Creamy Gelatin Base

  • Sprinkle unflavored gelatin over cold water and let it bloom for 5 minutes.

  • Add 1 cup boiling water and stir until gelatin dissolves completely.

  • Stir in sweetened condensed milk and vanilla extract (if using).

  • Let the mixture cool to room temperature to prevent melting the colored cubes.

4. Assemble and Chill

  • Pour the cooled creamy mixture over the colored gelatin cubes.

  • Gently tap the pan to remove any bubbles.

  • Refrigerate for 4–6 hours or until completely set.

5. Serve

  • Slice into squares or unmold onto a platter to serve. Enjoy the stained-glass magic!


💡 Tips for the Best Stained Glass Gelatin Cake

  • Use a silicone mold or lightly greased pan for easy unmolding.

  • Let the creamy mixture cool fully before pouring to prevent melting the colored cubes.

  • Customize with your favorite gelatin flavors or colors for themed events.

  • Add a hint of coconut extract or lemon zest to the creamy base for an extra flavor twist.


🔍 Why You’ll Love This Recipe

  • Eye-catching and Instagram-worthy

  • Make-ahead friendly – perfect for planning parties

  • Kid-approved and customizable

  • No baking required!


📈 Conclusion

The Stained Glass Gelatin Cake is not only a feast for the eyes but also a delightful dessert for any celebration. With just a few ingredients and a little patience, you can create a masterpiece that will wow your guests. Try it once, and it might just become your new go-to party dessert!


Tags: #StainedGlassGelatinCake #JelloCake #EasyDessertRecipe #NoBakeCake #PartyDessert #ColorfulCake #GelatinDessert

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