Halloumi and Vegetable Skewers Recipe – A Flavorful Grilled Delight
Introduction
Looking for a quick, delicious, and vegetarian-friendly grilled dish? These Halloumi and Vegetable Skewers are the perfect choice! Packed with smoky, savory flavors and a satisfying cheesy bite, they’re ideal for BBQs, summer cookouts, or even a simple weeknight meal.
This easy-to-follow recipe combines juicy vegetables and golden halloumi cheese for a dish that’s both colorful and full of Mediterranean flair. Let’s get grilling!
Why You’ll Love This Recipe
✅ Vegetarian & protein-rich (thanks to halloumi!)
✅ Ready in under 30 minutes
✅ Perfect for BBQs, picnics, or meal prep
✅ Naturally gluten-free
Ingredients (Serves 4)
- 1 block (8 oz / 225g) halloumi cheese, cut into cubes
- 1 red bell pepper, chopped into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 8-10 cherry tomatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt & black pepper to taste
- Fresh lemon wedges & chopped parsley (for serving)
(Optional: Add mushrooms, eggplant, or chili flakes for extra flavor!)
Step-by-Step Instructions
1. Prep the Vegetables & Halloumi
- Cut all vegetables into even-sized chunks for even cooking.
- Pat the halloumi dry to prevent sticking.
2. Make the Marinade
- In a bowl, mix olive oil, smoked paprika, oregano, garlic powder, salt, and pepper.
- Toss the vegetables and halloumi in the marinade.
3. Assemble the Skewers
- Thread the halloumi and veggies onto wooden or metal skewers (if using wooden, soak them in water for 20 mins first).
- Alternate ingredients for colorful presentation.
4. Grill to Perfection
- Grill Method: Cook on a medium-hot BBQ or grill pan for 8-10 mins, turning occasionally, until veggies are tender and halloumi is golden.
- Oven Method: Bake at 400°F (200°C) for 12-15 mins, flipping halfway.
5. Serve & Enjoy!
- Sprinkle with fresh parsley and a squeeze of lemon juice.
- Great with tzatziki, hummus, or warm pita bread!
Tips for the Best Skewers
🔥 Don’t overcook halloumi—it should be crispy outside, soft inside.
🔥 Use a grill basket if pieces are small to prevent falling.
🔥 Add a drizzle of balsamic glaze for extra depth.
Final Thoughts
These Halloumi and Vegetable Skewers are a simple yet impressive dish that’s bursting with flavor. Whether you’re hosting a BBQ or just craving a meat-free meal, this recipe is a guaranteed hit!
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Try this recipe today and enjoy a taste of summer! 🌞🧀🔥