Free & Easy Classic Meatloaf Recipes

Classic Meatloaf Recipe: A Timeless Comfort Food

Classic Meatloaf is a beloved dish that has been a staple in homes for generations. Its rich, hearty flavor and simple preparation make it an all-time favorite for family dinners and gatherings. This article will guide you through the steps to create the perfect classic meatloaf, and provide some tips to make it even more delicious.

Ingredients

For the meatloaf:

• 1 1/2 pounds of ground beef
• 1 cup of bread crumbs
• 1/2 cup of finely chopped onions
• 1/2 cup of milk
• 1 large egg
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of ketchup
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

For the glaze:

• 1/4 cup of ketchup
• 2 tablespoons of brown sugar
• 1 tablespoon of mustard

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Combine Ingredients: In a large mixing bowl, mix together the ground beef, bread crumbs, onions, milk, egg, Worcestershire sauce, ketchup, salt, and black pepper. Ensure that all ingredients are well combined, but do not overmix.
3. Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf form on a baking sheet.
4. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve with classic sides like mashed potatoes and green beans for a complete meal.

Tips for the Perfect Meatloaf

• Use a Blend of Meats: Combining ground beef with other meats like pork or veal can add depth of flavor.
• Keep it Moist: Adding milk and eggs helps keep the meatloaf moist and tender.
• Season Well: Don’t skimp on the seasonings. The right balance of spices and herbs is crucial for flavor.
• Don’t Overmix: Overmixing the meat can lead to a dense and tough meatloaf. Mix just enough to combine the ingredients.

Nutritional Information

A serving of classic meatloaf (one slice) typically contains:

• Calories: 250
• Protein: 18g
• Carbohydrates: 10g
• Fat: 15g
• Fiber: 1g

Conclusion

Classic Meatloaf is a timeless dish that offers comfort and satisfaction with every bite. It’s easy to prepare and brings a sense of nostalgia to the dining table. Whether you’re a seasoned cook or a kitchen novice, this classic recipe is sure to become a family favorite.