Cedar Plank Salmon Recipe: The Ultimate Grilled Salmon Guide
Learn how to make Cedar Plank Salmon with this easy, step-by-step recipe. Discover grilling tips, flavor ideas, and why cedar planks make salmon unforgettable!
Introduction
Cedar Plank Salmon is a crowd-pleasing dish that combines the natural richness of salmon with the smoky, aromatic flavors of cedar wood. Whether you’re hosting a summer barbecue or looking for a healthy dinner option, this recipe is a must-try. In this article, we’ll walk you through how to make Cedar Plank Salmon, share expert tips, and explain why this cooking method is a game-changer for seafood lovers.
Why Cedar Plank Salmon? (H2)
Cedar plank grilling is a traditional method that originated with Indigenous peoples of the Pacific Northwest. Here’s why it’s so popular:
- Smoky Flavor: Cedar planks infuse the salmon with a subtle, woodsy aroma.
- Moisture Retention: The plank acts as a barrier, keeping the fish tender and juicy.
- Easy Cleanup: No messy grill grates—just toss the plank when done!
- Impressive Presentation: Serving salmon on a cedar plank adds a rustic, gourmet touch.
Ingredients for Cedar Plank Salmon (H2)
Here’s what you’ll need for this delicious and healthy recipe:
- 1 cedar plank (untreated, food-grade)
- 1.5 lbs salmon fillet (skin-on or skinless)
- 3 tbsp olive oil
- 2 tbsp maple syrup or honey
- 2 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp lemon zest
- 1 tbsp fresh dill (chopped)
- Salt and pepper to taste
- Lemon wedges (for serving)
Step-by-Step Cedar Plank Salmon Recipe (H2)
Step 1: Prepare the Cedar Plank (H3)
- Soak the cedar plank in water for at least 1-2 hours (or overnight) to prevent it from burning on the grill.
- Preheat your grill to medium-high heat (around 350°F to 400°F).
Step 2: Prepare the Salmon (H3)
- Pat the salmon fillet dry with paper towels.
- In a small bowl, mix olive oil, maple syrup, Dijon mustard, minced garlic, smoked paprika, lemon zest, dill, salt, and pepper.
- Brush the mixture evenly over the salmon fillet, ensuring it’s fully coated.
Step 3: Grill the Salmon (H3)
- Place the soaked cedar plank on the preheated grill and close the lid for 2-3 minutes to warm it up.
- Carefully place the salmon fillet on the plank, skin-side down.
- Close the grill lid and cook for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F. Avoid flipping the salmon.
- For a charred finish, move the salmon directly onto the grill grates for the last 1-2 minutes.
Step 4: Serve and Enjoy (H3)
- Remove the salmon from the grill and let it rest for 5 minutes.
- Garnish with fresh dill and lemon wedges.
- Serve directly on the cedar plank for a stunning presentation.
Tips for Perfect Cedar Plank Salmon (H2)
- Choose Fresh Salmon: Opt for wild-caught salmon for the best flavor and texture.
- Don’t Skip Soaking: Soaking the plank prevents it from catching fire and ensures a steady release of smoky flavor.
- Experiment with Flavors: Add a splash of soy sauce, brown sugar, or chili flakes to the marinade for a unique twist.
- Monitor Grill Temperature: Keep the grill lid closed to maintain consistent heat and smoke.
Serving Suggestions (H2)
Pair your Cedar Plank Salmon with these delicious sides:
- Grilled Asparagus: Toss with olive oil, salt, and pepper, then grill alongside the salmon.
- Lemon Herb Rice: A light and fluffy rice dish complements the smoky salmon.
- Fresh Salad: A simple arugula salad with a lemon vinaigrette adds a refreshing contrast.
FAQ About Cedar Plank Salmon (H2)
- Can I reuse cedar planks?
Yes, but only if they’re not charred or cracked. Clean them thoroughly and soak again before reuse. - What if I don’t have a grill?
You can bake the salmon on the cedar plank in the oven at 375°F for 15-20 minutes. - Can I use other types of wood planks?
Absolutely! Alder, maple, or cherry planks also work well and offer different flavor profiles. - How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F.
Conclusion
Cedar Plank Salmon is a show-stopping dish that’s surprisingly easy to make. With its smoky aroma, tender texture, and vibrant flavors, it’s perfect for summer barbecues, dinner parties, or even a weeknight treat. Try this recipe today and elevate your grilling game to the next level!