Delicious Baked Frittata Recipe: A Perfect Anytime Meal
If you’re looking for a versatile, easy-to-make dish that’s both nutritious and delicious, a baked frittata is the way to go! This delightful recipe is perfect for breakfast, brunch, lunch, or even dinner. Plus, it’s a great way to use up any leftover veggies and meats you have in your fridge. Let’s dive into this tasty creation.
Ingredients You’ll Need:
- 8 large eggs
- 1/2 cup milk (whole, 2%, or your preferred type)
- 1 cup grated cheese (cheddar, mozzarella, or your favorite)
- 1 cup chopped vegetables (bell peppers, spinach, tomatoes, onions, etc.)
- 1/2 cup cooked meat (optional, such as bacon, ham, or sausage)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 2 tablespoons olive oil or butter
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your frittata will cook evenly and come out perfectly golden.
- Prepare the Baking Dish: Grease a 9-inch (23 cm) baking dish with olive oil or butter to prevent the frittata from sticking. A well-greased dish makes for easy serving and cleanup!
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Add the salt, pepper, garlic powder, and paprika if you’re using them. This forms the base of your frittata. situs slot777 Onicplay slot gacor 777 idn gampang menang hari ini.
- Add Cheese and Fillings: Stir in the grated cheese, chopped vegetables, and cooked meat (if you’re using any). Mix until everything is evenly distributed. The more colorful, the better!
- Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly. This ensures every bite has a mix of delicious ingredients.
- Bake the Frittata: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a toothpick into the center – it should come out clean.
- Cool and Serve: Let the frittata cool for a few minutes before slicing it into wedges. Serve warm or at room temperature. Enjoy it as it is or with a side of salad or toast.
Customization Tips:
- Vegetarian Delight: Skip the meat and add extra veggies like mushrooms, zucchini, or broccoli.
- Cheese Lovers: Add an extra half cup of cheese for a richer, creamier texture.
- Herbs and Spices: Fresh herbs like basil, parsley, or chives can elevate the flavors. A pinch of chili flakes or chopped jalapeños can add a spicy kick.
- Leftovers Magic: This frittata keeps well in the fridge and can be reheated for a quick meal on busy days.
Why You’ll Love It:
A baked frittata is not just a dish—it’s a canvas for your culinary creativity. It’s nutritious, packed with protein from the eggs, and vitamins from the vegetables. Plus, it’s a dish that brings people together, whether you’re sharing a leisurely brunch with friends or whipping up a quick weeknight dinner for family.
So next time you’re looking for an easy, delicious, and nutritious meal, remember this baked frittata recipe. Happy cooking and bon appétit!