Chicken Pot Pie Recipe: A Classic Comfort Dish Made Easy
Few meals warm the heart and home quite like a freshly baked Chicken Pot Pie. With its flaky golden crust, creamy filling, and savory blend of chicken and vegetables, this timeless dish has become a favorite in family kitchens worldwide. Whether served for a cozy weeknight dinner or a special occasion, this recipe delivers both comfort and flavor in every bite.
Ingredients You’ll Need
To make a traditional Chicken Pot Pie, gather the following ingredients:
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2 cups cooked chicken breast, diced or shredded
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1 cup carrots, diced
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1 cup peas
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1/2 cup potatoes, diced (optional for extra heartiness)
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1/3 cup butter
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon onion powder
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1 3/4 cups chicken broth
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2/3 cup milk or cream
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2 pie crusts (store-bought or homemade)
Step-by-Step Instructions
1. Prepare the Filling
In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper to form a smooth paste. Gradually whisk in chicken broth and milk, cooking until the mixture thickens into a creamy sauce. Add the chicken, peas, carrots, and potatoes, stirring well until evenly coated.
2. Assemble the Pie
Place one pie crust into a 9-inch pie dish. Pour in the warm filling, spreading it evenly. Cover with the second crust, sealing the edges by pinching or pressing with a fork. Cut small slits in the top crust to allow steam to escape during baking.
3. Bake to Perfection
Preheat the oven to 425°F (220°C). Bake the pie for 30–35 minutes, or until the crust turns golden brown and crisp. Allow it to cool for 10 minutes before slicing.
Serving Suggestions
Serve Chicken Pot Pie with a simple green salad, mashed potatoes, or roasted vegetables. Its rich and creamy flavor pairs well with light sides, balancing the meal perfectly.
Tips for the Best Chicken Pot Pie
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Use rotisserie chicken for a quick and flavorful shortcut.
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Add herbs like thyme or parsley for extra aroma.
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Brush the top crust with beaten egg before baking for a glossy finish.
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For a twist, use puff pastry instead of traditional pie dough.
Why You’ll Love This Recipe
This easy Chicken Pot Pie recipe combines classic flavors with simple preparation. It’s hearty, comforting, and ideal for meal prep or leftovers. Each slice brings together tender chicken, creamy sauce, and a buttery crust — the perfect combination of taste and texture.
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