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Comfort in a Bowl: Gluten-Free Chicken Soup Recipe

Introduction

There’s something incredibly comforting about a warm bowl of chicken soup. It’s a timeless classic that brings back memories of home, family, and cozy evenings. For those who are gluten-sensitive, enjoying this comfort food can sometimes be a challenge. But fear not, because this gluten-free chicken soup recipe is here to save the day! It’s packed with fresh ingredients, bursting with flavor, and best of all, it’s gluten-free.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 8 cups gluten-free chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup gluten-free pasta or rice (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: Start by preparing all the veggies. Dice the onion, mince the garlic, peel and slice the carrots, and slice the celery. Cut the chicken into bite-sized pieces for even cooking.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes. The smell of onions and garlic sautéing is just magical, isn’t it?
3. Add Vegetables: Throw in the sliced carrots and celery. Cook for another 5 minutes, stirring occasionally, until the veggies start to soften. This step builds the base flavors of your soup.
4. Cook Chicken: Push the veggies to the side of the pot and add the chicken pieces. Cook until the chicken is browned on all sides, about 5-7 minutes. This seals in the juices and flavors of the chicken.
5. Simmer the Soup: Pour in the gluten-free chicken broth and add the bay leaf, dried thyme, and dried parsley. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
6. Optional Additions: If you like your soup extra hearty, you can cook some gluten-free pasta or rice separately according to the package instructions. Add the cooked pasta or rice to the soup just before serving.
7. Season and Serve: Taste your soup and season with salt and pepper as needed. Remove the bay leaf. Ladle the soup into bowls and garnish with fresh chopped parsley for a burst of color and added freshness.

Conclusion

And there you have it! A delicious, gluten-free chicken soup that’s sure to warm you up and make you feel cozy. This recipe is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite vegetables or even add some gluten-free grains. It’s perfect for a chilly day, a comforting dinner, or whenever you need a little pick-me-up. Enjoy!