Collard Greens Recipe: A Flavorful and Nutritious Southern Classic
Collard greens are a staple in Southern cuisine, known for their rich, earthy flavor and impressive nutritional benefits. Whether served as a comforting side dish or the centerpiece of a hearty meal, this leafy green vegetable shines when slow-cooked with flavorful ingredients. This SEO-friendly article will guide you through a delicious, easy-to-follow collard greens recipe, perfect for family dinners, holidays, or anytime you crave soul food satisfaction.
What Are Collard Greens?
Collard greens are a type of leafy green vegetable from the cabbage family. They have thick, dark green leaves and a slightly bitter taste that mellows when cooked. Packed with vitamins A, C, and K, as well as fiber and calcium, collard greens are both healthy and delicious. Popular in Southern cooking, they’re often simmered low and slow with smoked meats and savory seasonings.
Ingredients for Classic Collard Greens
To make a traditional Southern-style collard greens dish, you’ll need:
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2 lbs fresh collard greens (washed, stems removed, chopped)
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1 smoked ham hock or 4 slices of thick-cut bacon
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1 medium onion (chopped)
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3 cloves garlic (minced)
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6 cups chicken broth or water
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1 tablespoon apple cider vinegar
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1 teaspoon sugar (optional)
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1 teaspoon red pepper flakes (optional for heat)
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Salt and black pepper to taste
How to Cook Collard Greens
Step 1: Prepare the Collard Greens
Start by thoroughly washing the collard greens to remove any grit or dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
Step 2: Cook the Meat Base
In a large pot over medium heat, cook the bacon until crispy or sear the ham hock until browned. Add the chopped onion and cook until translucent, then add minced garlic and sauté for 1 more minute.
Step 3: Add the Broth and Seasonings
Pour in the chicken broth, apple cider vinegar, sugar (if using), and red pepper flakes. Stir to combine, then add the collard greens. They may seem bulky at first, but will wilt as they cook.
Step 4: Simmer Low and Slow
Reduce the heat to low, cover the pot, and simmer for 45–60 minutes. Stir occasionally and add more liquid if needed. The greens should be tender and infused with smoky, savory flavor.
Step 5: Taste and Serve
Once cooked, taste and adjust the seasoning with salt and black pepper. Remove the ham hock, shred any meat, and return it to the pot. Serve hot with cornbread, rice, or alongside your favorite Southern entrée.
Tips for the Best Collard Greens
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Use smoked meats like turkey legs, neck bones, or ham hocks for traditional depth of flavor.
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Add a splash of vinegar before serving to enhance the flavor and cut richness.
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Cook low and slow for the most tender greens and fully developed flavor.
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For a vegetarian version, skip the meat and use vegetable broth, adding smoked paprika for a smoky touch.
Why You’ll Love This Recipe
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Healthy and hearty – Collard greens are low in calories and high in nutrients.
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Perfect comfort food – Rich, flavorful, and soul-satisfying.
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Great for leftovers – The flavor deepens after a day in the fridge.
Final Thoughts
This classic collard greens recipe brings Southern comfort to your table with every bite. Whether you’re new to Southern cooking or a seasoned home chef, these greens are a must-try addition to your recipe collection. Packed with flavor and nutrients, they’re perfect for holiday feasts, Sunday suppers, or any meal that needs a warm, savory side dish.
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