Blooming Onion Recipe: A Delightful Appetizer for Any Occasion
Introduction: Blooming Onion, also known as Bloomin’ Onion, is a popular appetizer that originated in Australian cuisine but has found fans all over the world. This deep-fried delicacy features a large onion cut to resemble a flower, coated in seasoned batter, and fried to a crispy golden perfection. Served with a tangy dipping sauce, it’s a treat that’s hard to resist.
Ingredients: To make a Blooming Onion, you’ll need the following ingredients:
- 1 large sweet onion (such as Vidalia)
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 large eggs
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Preparation:
- Prepare the Onion:
- Peel the onion and cut off the top (pointy end) while keeping the root end intact.
- Place the onion cut-side down on a cutting board. Starting 1/2 inch from the root, make 16 vertical cuts all around the onion. Be careful not to cut all the way through the root.
- Gently spread the “petals” of the onion apart.
- Batter the Onion:
- In a medium bowl, combine the flour, paprika, garlic powder, cayenne pepper, oregano, salt, and black pepper.
- In another bowl, whisk together the buttermilk and eggs.
- Dip the onion into the buttermilk mixture, ensuring it is thoroughly coated. Then transfer it to the flour mixture, making sure to coat every petal. Repeat the process for a second coating.
- Fry the Onion:
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully lower the coated onion into the hot oil, cut-side down, using a slotted spoon or frying basket.
- Fry the onion for about 10 minutes or until it turns golden brown and crispy. Turn it over halfway through to ensure even cooking.
- Remove the onion from the oil and drain on paper towels.
- Prepare the Dipping Sauce:
- In a small bowl, combine the mayonnaise, sour cream, ketchup, horseradish, paprika, garlic powder, oregano, cayenne pepper, salt, and pepper.
- Mix well until all ingredients are thoroughly incorporated.
Serving: Place the Blooming Onion on a serving platter and garnish with fresh parsley if desired. Serve it hot with the prepared dipping sauce on the side. The crispy exterior and tender interior of the onion, combined with the tangy sauce, make for a delightful and indulgent appetizer that’s perfect for any gathering.
Overall Impression: The Blooming Onion is an impressive and delicious appetizer that’s sure to wow your guests. Its visually appealing presentation and irresistible taste make it a hit at parties, family gatherings, or just a special treat for yourself. While it may require a bit of effort to prepare, the end result is undoubtedly worth it. Enjoy this culinary delight and savor every bite!
Rating: ★★★★☆
For more culinary inspirations, you can explore and that offer a variety of tasty and creative dishes.